A Step-by-Step Guide

Introduction

Welcome to our comprehensive guide on making homemade enchiladas with red sauce. This recipe is designed to provide you with everything you need to create a delicious and satisfying meal that your family and friends will love. Homemade enchiladas are a classic Mexican dish that combines tender tortillas, flavorful fillings, and a rich, savory sauce. Whether you’re cooking for a family dinner, a special occasion, or just because, this recipe will help you make the best homemade enchiladas with red sauce. Let’s dive into the details and make some incredible enchiladas!

Ingredients

For the Enchiladas:

  • 12 corn tortillas
  • 3 cups cooked and shredded chicken breast (or beef, if preferred)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup chopped onions
  • 1/4 cup chopped cilantro
  • 1 can (4 oz) diced green chilies
  • 1 cup sour cream (optional, for garnish)

For the Red Sauce:

  • 2 tablespoons Vegetable oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup chili powder
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • 1/2 teaspoon paprika (optional, for extra flavor)
  • 1/4 teaspoon cayenne pepper (optional, for added heat)

Instructions

Step 1: Prepare the Red Sauce

  1. Heat the Oil: Begin by heating the vegetable oil in a medium saucepan over medium heat. This step is important as it forms the base for the red sauce.
  2. Add Flour: Stir in the all-purpose flour and cook for about 1 minute. This mixture, known as a roux, will help thicken the sauce and give it a rich texture.
  3. Add Chili Powder: Mix in the chili powder, continuing to cook for another minute. The chili powder adds depth and a robust flavor to the sauce.
  4. Add Liquids: Gradually whisk in the chicken broth and tomato sauce. This combination creates a smooth and creamy sauce base.
  5. Season: Add the ground cumin, garlic powder, onion powder, salt, paprika, and cayenne pepper (if using). Stir well to combine all the seasonings with the sauce.
  6. Simmer: Let the sauce simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken. Adjust seasoning as needed.
  7. Cool Slightly: Once the sauce has reached your desired consistency, remove it from heat and let it cool slightly before using it in the enchiladas.

Step 2: Prepare the Filling

  1. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, 1 cup of shredded cheese, chopped onions, cilantro, and diced green chilies. This filling is the heart of your homemade enchiladas.
  2. Mix Well: Ensure all ingredients are well combined. The filling should be evenly distributed to ensure every enchilada is packed with flavor.

Step 3: Assemble the Homemade Enchiladas

  1. Preheat Oven: Preheat your oven to 375°F (190°C). This ensures your enchiladas bake evenly and thoroughly.
  2. Warm Tortillas: To make the tortillas more pliable and prevent them from breaking, warm them in the microwave for about 30 seconds. This step is crucial for easy rolling.
  3. Fill Tortillas: Place a generous amount of the chicken mixture in the center of each tortilla. Be careful not to overfill to avoid spills while rolling.
  4. Roll Up: Carefully roll the tortillas tightly and place them seam-side down in a greased baking dish. Arrange them snugly but not overcrowded to ensure even cooking.
  5. Add Sauce: Pour the red sauce evenly over the enchiladas. Make sure each enchilada is well covered with sauce to enhance flavor and moisture.
  6. Top with Cheese: Sprinkle the remaining shredded cheese on top of the sauce-covered enchiladas. The cheese will melt and create a deliciously cheesy layer.

Step 4: Bake the Homemade Enchiladas

  1. Cover and Bake: Cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. The foil helps keep the enchiladas moist and prevents the cheese from burning too quickly.
  2. Uncover and Bake: Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. This step allows the cheese to brown slightly and develop a tasty crust.
  3. Check Doneness: Ensure the enchiladas are heated through and the cheese is fully melted. If necessary, bake for a few extra minutes.

Step 5: Serve and Enjoy

  1. Garnish: Once baked, garnish your homemade enchiladas with additional chopped cilantro, sour cream, and sliced avocado if desired. These toppings add freshness and a creamy texture.
  2. Serve: Serve the enchiladas hot. They pair wonderfully with sides like Mexican rice, refried beans, or a crisp green salad.
Homemade Enchiladas

Tips for Perfect Homemade Enchiladas

  1. Use Fresh Ingredients: Freshly cooked chicken and freshly grated cheese enhance the flavour and texture of your homemade enchiladas. Opt for high-quality ingredients for the best results.
  2. Warm Tortillas: Warming the tortillas makes them more pliable and prevents them from cracking. If using flour tortillas, follow the same warming method.
  3. Customize the Filling: Feel free to experiment with different fillings. Adding ingredients like black beans, corn, or sautéed vegetables can enhance the flavour and nutritional value of your enchiladas.
  4. Double the Sauce: If you love extra sauce, consider doubling the red sauce recipe. Serve some on the side or drizzle it over the enchiladas before serving.
  5. Make Ahead: You can prepare the enchiladas a day in advance. Assemble them, cover, and refrigerate. Add the sauce and cheese just before baking to maintain freshness.

Frequently Asked Questions

Q: Can I make this homemade enchiladas recipe ahead of time?

A: Yes, you can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. This makes meal prep easier and more convenient.

Q: Can I freeze homemade enchiladas?

A: Absolutely! To freeze, assemble the enchiladas without the sauce. When ready to eat, thaw in the refrigerator, add the sauce, and bake as directed. This is a great way to have a ready-made meal on hand.

Q: Can I use flour tortillas instead of corn tortillas?

A: Yes, flour tortillas can be used if preferred. However, traditional enchiladas are typically made with corn tortillas, which provide a more authentic flavor and texture.

Variations of Homemade Enchiladas

Beef Enchiladas

For a beef version, substitute the chicken with cooked and seasoned ground beef. Follow the same steps for assembly and baking. Beef enchiladas are hearty and flavourful, making them a great option for meat lovers.

Vegetarian Enchiladas

For a vegetarian option, use a filling of black beans, corn, bell peppers, and spinach. This variation is both healthy and delicious, offering a great meatless alternative.

Enchiladas Verdes

If you prefer green sauce, replace the red sauce with a homemade or store-bought green enchilada sauce. This gives the enchiladas a fresh, tangy flavor and adds a new dimension to the dish.

Red Sauce Variations

Spicy Red Sauce

For a spicier red sauce, add more cayenne pepper or chopped jalapeños to the sauce. Adjust the spice level to suit your taste preferences.

Smoky Red Sauce

Add a teaspoon of smoked paprika to the red sauce for a smoky flavor. This adds depth and richness to the sauce, enhancing the overall taste of the enchiladas.

Mild Red Sauce

For a milder red sauce, reduce the amount of chili powder and omit the cayenne pepper. This makes the sauce more suitable for those who prefer less heat.

Nutritional Information

  • Serving Size: 1 enchilada
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 820mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 20g

Additional Tips for Homemade Enchiladas

  1. Make Extra Sauce: If you enjoy extra sauce, double the red sauce recipe. You can serve some on the side or drizzle it over the enchiladas before serving for added flavour.
  2. Add Some Heat: For spicier enchiladas, incorporate chopped jalapeños or a dash of hot sauce into the filling. Adjust the heat level according to your preference.
  3. Use Rotisserie Chicken: To save time, use a store-bought rotisserie chicken instead of cooking your own. It’s a convenient shortcut and still provides great flavour.
  4. Garnish and Serve: Enhance the flavor of your enchiladas with fresh garnishes like cilantro, sour cream, and sliced avocado. These toppings add a burst of freshness and creaminess.

Making Homemade Enchiladas for Special Occasions

Family Dinners

Homemade enchiladas are perfect for family dinners. The recipe is easy to scale up, making it ideal for feeding a crowd. Prepare a large batch and enjoy a comforting meal together.

Potlucks and Gatherings

Bring homemade enchiladas to potlucks or gatherings. They travel well and are a crowd-pleaser. Assemble them in advance and bake just before serving to ensure they’re hot and cheesy.

Holiday Feasts

Add a festive touch to your holiday feasts with homemade enchiladas. They complement other Mexican-inspired dishes and are a great alternative to traditional holiday fare.

Conclusion

This homemade enchiladas with red sauce recipe is a fantastic addition to your culinary repertoire. It combines tender tortillas, a savoury chicken filling, and a rich, flavourful red sauce that will leave everyone asking for seconds. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. With detailed instructions, tips, and variations, you can tailor the enchiladas to your taste and occasion. Enjoy the process of making and sharing these homemade enchiladas, and savour the satisfaction of a job well done. Happy cooking

For more recipes and cooking tips, visit ohitsyummy.com.

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