A Step-by-Step Guide
Introduction to Authentic Pad Krapow
If you’ve ever craved a dish that combines the heat of Thai chilies, the fragrant aroma of Thai basil, and the richness of savory chicken, then Authentic Pad Krapow is the perfect dish for you. This iconic Thai street food is beloved by millions for its powerful flavors, simplicity, and adaptability. Whether you’re a spice enthusiast or simply looking for a halal-friendly version of this dish, this recipe ensures that you can enjoy Authentic Pad Krapow at home, with halal chicken that stays true to traditional Thai cuisine.
What is Authentic Pad Krapow?
Authentic Pad Krapow is a well-known Thai stir-fry dish. The term “Pad Krapow” itself refers to stir-fried (pad) holy basil (krapow), a key ingredient in this dish. Traditionally, this dish is made using minced chicken, pork, or beef stir-fried with garlic, chilies, and Thai holy basil in a mixture of sauces. What sets Authentic Pad Krapow apart is its bold, spicy flavor, paired with the aromatic and slightly peppery taste of holy basil. It’s typically served over a bed of steamed jasmine rice and often topped with a fried egg for extra texture and flavor.
In this halal-friendly version, we’re using minced chicken. The rest of the ingredients remain true to tradition, preserving the authentic taste and essence of Authentic Pad Krapow.
Ingredients for Authentic Pad Krapow
To make a halal version of Authentic Pad Krapow, you’ll need the following ingredients. These are easily available and ensure the dish remains flavorful while staying true to its roots:
- 500g halal minced chicken
- 2 tablespoons vegetable oil
- 6 cloves garlic, finely chopped
- 4 Thai bird’s eye chilies, chopped (adjust according to spice level)
- 1 cup fresh Thai basil leaves (holy basil if available)
- 1 tablespoon soy sauce (halal-certified)
- 1 tablespoon fish sauce (halal-certified)
- 1 tablespoon oyster sauce (halal-certified)
- 1 teaspoon sugar
- 1/4 cup water
- Cooked jasmine rice (for serving)
- Fried eggs (optional, for serving)
Step-by-Step Guide to Cooking Authentic Pad Krapow
Step 1: Preparing the Ingredients
Before cooking your Authentic Pad Krapow, it’s crucial to prepare all ingredients properly. Mince the chicken, chop the garlic and Thai bird’s eye chilies, and thoroughly wash the Thai basil leaves. The dish cooks quickly, so having all the ingredients prepped and ready is key to making the cooking process smooth.
Step 2: Cooking the Aromatics
In a large wok or skillet, heat two tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the chopped garlic and Thai chilies. Stir-fry them for about 30 seconds, or until they become fragrant. The chilies release the heat that defines Authentic Pad Krapow, so if you prefer a milder dish, you can reduce the number of chilies used.
Step 3: Adding the Chicken
Once the garlic and chilies are fragrant, add the minced halal chicken to the wok. Break the chicken up with a spatula as it cooks, ensuring it doesn’t clump together. Stir-fry the chicken for about 5-7 minutes until it’s cooked through and begins to brown. The high heat is important to keep the chicken tender and juicy.
Step 4: Creating the Signature Sauce
In a separate bowl, mix together the soy sauce, fish sauce, oyster sauce, and sugar. This combination is the heart of Authentic Pad Krapow, giving it the balance of salty, umami, and slightly sweet flavors. Pour the sauce mixture over the chicken and stir to coat everything evenly. Add 1/4 cup of water to help the sauce distribute and coat the chicken. Stir-fry for another 2-3 minutes.
Step 5: Adding the Thai Basil
Now it’s time for the star ingredient of Authentic Pad Krapow: the Thai basil. Add the fresh basil leaves to the wok, stirring them into the chicken and sauce. Cook just until the basil wilts, which should take no more than 1-2 minutes. The heat of the dish will release the basil’s fragrant aroma, creating the distinct flavor that defines Authentic Pad Krapow.
Step 6: Serving Your Authentic Pad Krapow
Your Authentic Pad Krapow is now ready to serve! Spoon the stir-fry over a bed of steamed jasmine rice for a complete meal. For an extra layer of richness and authenticity, top the dish with a fried egg cooked sunny-side up. The creamy egg yolk pairs beautifully with the bold, spicy, and savory flavors of the dish.
The History of Authentic Pad Krapow
The roots of Authentic Pad Krapow can be traced back to Thailand’s vibrant street food culture. The dish is popular among locals for its quick preparation, bold flavors, and versatility. Traditionally, Pad Krapow is made with pork, but chicken and beef are also common variations. Holy basil, known as “krapow” in Thai, is what gives the dish its name and its unique flavor profile. This dish has evolved over time, but its essence remains the same—a spicy, savory, and aromatic stir-fry that’s perfect for any meal of the day.
Nutritional Information for Authentic Pad Krapow
Authentic Pad Krapow is not only flavorful but also nutritious. Here’s a breakdown of the nutritional value per serving (without the fried egg):
- Calories: 350 kcal
- Protein: 28g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 2g
- Sodium: 800mg
- Cholesterol: 70mg
This dish is high in protein, thanks to the minced chicken, and low in carbohydrates, making it a great option for those following a low-carb diet. The dish also contains healthy fats from the vegetable oil and basil, while the chilies and garlic provide antioxidants and anti-inflammatory benefits.


Conclusion:
Authentic Pad Krapow is a flavorful and satisfying dish that brings the essence of Thai street food right into your kitchen. By following this recipe, you can enjoy a halal version of this classic Thai dish, with the bold flavors and aromatic ingredients that make it a favorite among Thai food enthusiasts. Whether you’re preparing it for a family meal or a special occasion, Authentic Pad Krapow is sure to impress with its spicy, savory, and slightly sweet notes.
Serve it with jasmine rice and a fried egg for a complete meal, and enjoy the authentic taste of Thailand in every bite
find more recipe to visit: ohitsyummy.com
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