Irresistible Silky Halal Flan Perfectly Creamy & Caramelized

Introduction

If you’re looking for a dessert that’s both elegant and satisfying, this Silky Halal Flan recipe is the perfect choice. Flan, a classic dessert with roots in Spain and Latin America, is known for its rich, creamy custard base topped with a layer of golden caramel. Our Silky Halal Flan recipe not only delivers the luxurious texture and sweet flavor you expect from a traditional flan but also adheres to halal dietary guidelines, making it suitable for everyone to enjoy.

Whether you’re preparing for a special occasion or just craving something sweet, this Silky Halal Flan will be a hit. The recipe is straightforward, and the results are nothing short of spectacular. Let’s dive into how you can make this delectable dessert at home.

Ingredients

• For the Caramel:
  • 1 cup granulated sugar
  • 1/4 cup water
• For the Flan Custard:
  • 4 large eggs
  • 1 can (14 ounces) sweetened condensed milk (halal-certified)
  • 1 can (12 ounces) evaporated milk (halal-certified)
  • 1/2 cup whole milk
  • 1 tablespoon vanilla extract
  • A pinch of Salt

Instructions

1. Prepare the Caramel:
   • Start by making the caramel, which will form the glossy, golden topping of your Silky Halal Flan. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves. Once the mixture begins to bubble, stop stirring and allow it to cook until it turns a deep amber color, about 10-12 minutes.
   • Be careful not to burn the caramel. The moment it reaches the desired color, quickly but carefully pour the caramel into a 9-inch round baking dish or a flan mold, tilting the dish to coat the bottom evenly. Set aside to cool and harden while you prepare the custard.
2. Prepare the Custard:
   • In a large mixing bowl, whisk together the eggs until fully combined. Gradually add the sweetened condensed milk, evaporated milk, whole milk, vanilla extract, and a pinch of salt. Continue to whisk until the mixture is smooth and well-blended.
   • For an extra silky texture, you can strain the custard mixture through a fine-mesh sieve into another bowl. This step is optional but recommended to ensure your Silky Halal Flan is as smooth as possible.
3. Combine and Bake:
   • Preheat your oven to 325°F (160°C). Pour the custard mixture over the hardened caramel in the baking dish. To create a water bath (bain-marie), place the flan dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches about halfway up the sides of the flan dish. This method ensures even cooking and prevents the custard from curdling.
   • Carefully transfer the roasting pan to the preheated oven. Bake the Silky Halal Flan for 50-60 minutes, or until the custard is set but still slightly jiggly in the center. You can test it by inserting a toothpick or knife into the center; it should come out clean.
4. Cool and Unmold:
   • Once baked, remove the flan from the water bath and let it cool to room temperature. Then, refrigerate the flan for at least 4 hours, preferably overnight. Chilling allows the flavors to meld and the custard to firm up, making it easier to unmold.
   • To unmold your Silky Halal Flan, run a knife around the edges of the dish to loosen the custard. Place a serving plate over the top of the dish, then quickly invert it to release the flan. The caramel will cascade over the top, creating a beautiful, glossy finish.
5. Serve and Enjoy:
   • Slice your Silky Halal Flan into wedges and serve chilled. Each bite should be a perfect balance of creamy custard and sweet caramel. This dessert pairs wonderfully with a cup of coffee or tea.

Conclusion

This Silky Halal Flan recipe is a fantastic way to enjoy a luxurious dessert that adheres to halal dietary requirements. The combination of creamy custard and rich caramel creates a dessert that is both simple to make and elegant to serve. Whether you’re celebrating a special occasion or just indulging in something sweet, this flan will not disappoint. Remember to take your time with each step to achieve the perfect texture and flavor. Enjoy your Silky Halal Flan with family and friends, and savor every bite of this delightful treat.

find more recipe to visit: ohitsyummy.com