A Step-by-Step Guide
Introduction
Turkish Pide, often referred to as Turkish flatbread pizza, is a beloved dish in Turkish cuisine known for its delicious, savory toppings and soft, crispy crust. This recipe will guide you through making an authentic Turkish Pide that’s perfect for any meal. With the right balance of spices and ingredients, you can recreate this classic dish at home.
Ingredients
- For the Dough:
- 3 1/2 cups all-purpose flour
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon Salt
- For the Filling:
- 1/2 pound ground beef or lamb
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1/2 cup bell peppers, finely chopped
- 1/2 cup fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1/2 cup grated mozzarella or feta cheese (optional)
- For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the Dough:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef or lamb until browned. Drain excess fat if necessary.
- Add the chopped onion and cook until softened. Stir in the tomatoes, bell peppers, and spices. Cook for another 5 minutes until the vegetables are tender.
- Remove from heat and stir in the chopped parsley. Let the mixture cool slightly.
- Assemble the Pide:
- Preheat the oven to 475°F (245°C). Place a baking sheet or pizza stone in the oven to heat.
- Punch down the risen dough and divide it into 4 equal portions. Roll each portion into an oval shape on a floured surface.
- Spread the filling evenly over each piece of dough, leaving a small border around the edges.
- Fold the edges of the dough over the filling, pinching the ends to create an oval boat shape. Brush the edges with beaten egg and sprinkle with sesame seeds if using.
- Bake the Pide:
- Carefully transfer the prepared Pide to the hot baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and let cool slightly before slicing and serving.
- Serve:
- Turkish Pide is best enjoyed warm. Serve it with a side of yogurt, fresh salad, or pickles for a complete meal.
Conclusion
This Turkish Pide recipe delivers a taste of traditional Turkish cuisine with a delicious and versatile flatbread pizza. Whether you’re preparing it for a casual family meal or a special occasion, Turkish Pide is sure to impress with its flavorful filling and crispy crust. Enjoy making and sharing this delightful dish with your loved ones!
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