A Step-by-Step Guide

Introduction

Creamy Chicken Handi is a beloved Pakistani dish known for its rich, velvety gravy and tender chicken pieces. This dish is typically cooked in a clay pot (handi), which enhances the flavors, but it can be prepared in any heavy-bottomed pan. The creamy texture and aromatic spices make this dish a favorite for special occasions and family gatherings. In this recipe, you will learn how to prepare Creamy Chicken Handi in a way that captures the authentic taste of traditional Pakistani cuisine.


Ingredients

For this Creamy Chicken Handi recipe, you will need:

  • Chicken – 1 kg, cut into medium-sized pieces
  • Onions – 2 large, finely sliced
  • Tomatoes – 3 medium, finely chopped
  • Ginger-Garlic Paste – 2 tablespoons
  • Yogurt – 1 cup
  • Cream – 1/2 cup
  • Cashew Paste – 1/4 cup (optional for extra creaminess)
  • Green Chilies – 3-4, slit
  • Garam Masala Powder – 1 teaspoon
  • Cumin Seeds – 1 teaspoon
  • Coriander Powder – 2 teaspoons
  • Red Chili Powder – 1 teaspoon
  • Turmeric Powder – 1/2 teaspoon
  • Salt – to taste
  • Oil or Ghee – 1/2 cup
  • Fresh Coriander Leaves – for garnish
  • Kasuri Methi (Dried Fenugreek Leaves) – 1 tablespoon

Preparing the Chicken

1. Marinating the Chicken:
To ensure the chicken absorbs all the flavors, start by marinating it. In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, salt, red chili powder, and turmeric powder. Mix well so that the chicken is evenly coated. Let it marinate for at least 30 minutes to 1 hour. This step is crucial for achieving the perfect Creamy Chicken Handi.

2. Preparing the Cashew Paste:
If you’re using cashew paste, soak 10-12 cashews in warm water for 15 minutes, then blend them into a smooth paste. This will add a rich, creamy texture to your Creamy Chicken Handi.


Cooking the Creamy Chicken Handi

1. Sautéing the Onions:
In a heavy-bottomed handi or pan, heat the oil or ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant. Add the sliced onions and sauté until they turn golden brown. This step is important for developing the base flavor of your Creamy Chicken Handi.

2. Adding the Tomatoes and Spices:
Once the onions are golden brown, add the chopped tomatoes and cook until they soften and the oil begins to separate from the mixture. Add the coriander powder, garam masala powder, and slit green chilies. Stir well to combine all the ingredients. This creates a flavorful masala that forms the heart of the Creamy Chicken Handi.

3. Cooking the Chicken:
Add the marinated chicken to the handi, stirring it into the onion-tomato mixture. Cook on medium heat for 10-15 minutes, stirring occasionally, until the chicken starts to brown and is partially cooked.

4. Incorporating the Cream and Cashew Paste:
Once the chicken is partially cooked, lower the heat and add the cream and cashew paste (if using). Stir continuously to ensure the cream does not curdle. The cream will give the dish its signature richness and make the Chicken Handi truly creamy.

5. Slow Cooking:
Cover the handi with a lid and let the chicken simmer on low heat for another 20-25 minutes. This slow cooking process allows the chicken to become tender and soak up the creamy gravy, making the Creamy Chicken Handi exceptionally flavorful.

6. Finishing Touches:
In the last 5 minutes of cooking, add the Kasuri Methi by crushing it between your palms before sprinkling it over the dish. This adds a subtle, earthy flavor that complements the creaminess of the dish. Garnish with freshly chopped coriander leaves.


Serving Suggestions

Creamy Chicken Handi is best served hot with naan, roti, or steamed basmati rice. The rich, creamy gravy pairs perfectly with these sides, allowing you to fully enjoy the delicious flavors of the dish. You can also serve it with a side of salad and raita to balance the richness.

Creamy Chicken Handi

Tips for the Perfect Creamy Chicken Handi

  1. Marination:
    For the best results, marinate the chicken for at least 1 hour. This helps the chicken absorb the spices, making it more flavorful.
  2. Cream:
    Use fresh cream for a smooth, rich texture. Avoid using heavy whipping cream as it can make the dish too thick.
  3. Handi:
    If possible, cook this dish in a clay pot (handi) as it enhances the flavors and gives the dish an authentic taste.
  4. Slow Cooking:
    Allow the dish to cook slowly on low heat. This ensures that the chicken remains tender and the flavors meld together beautifully.
  5. Spices:
    Adjust the spice levels according to your preference. If you prefer a milder dish, reduce the amount of red chili powder.
  6. Serving:
    Serve the Creamy Chicken Handi immediately after cooking, as the cream can cause the gravy to thicken if left to cool. Reheat gently if necessary.

Variations of Creamy Chicken Handi

While this Creamy Chicken Handi recipe follows a traditional approach, you can try these variations to suit your taste:

  • Butter Chicken Handi:
    Add a little butter along with the cream for a richer flavor, reminiscent of butter chicken.
  • Spicy Chicken Handi:
    Increase the quantity of green chilies and red chili powder for a spicier version of Creamy Chicken Handi.
  • Methi Chicken Handi:
    Add fresh fenugreek leaves along with the cream for a slightly bitter, earthy flavor that complements the creaminess.
  • Mughlai Chicken Handi:
    Incorporate a few saffron strands soaked in warm milk into the gravy for a royal, Mughlai touch.
  • Tomato-Based Chicken Handi:
    Add more tomatoes and reduce the cream for a tangier version of the dish.

Health Benefits of Creamy Chicken Handi

Despite its rich, creamy nature, Creamy Chicken Handi can be a part of a balanced diet. Chicken is a good source of lean protein, which is essential for muscle growth and repair. The dish also contains healthy fats from the cream and nuts, which provide energy and support cell function. Additionally, the spices used in the dish, such as turmeric and cumin, have anti-inflammatory properties and aid in digestion.

However, due to its rich and creamy nature, it’s best to enjoy Creamy Chicken Handi in moderation, especially if you are watching your calorie intake.


Storing and Reheating Creamy Chicken Handi

Creamy Chicken Handi can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, it’s important to do so gently over low heat to prevent the cream from curdling. You may need to add a splash of water or milk to loosen the gravy if it has thickened too much in the fridge.


Creamy Chicken Handi

Conclusion

This Creamy Chicken Handi recipe is a delightful blend of rich, creamy textures and aromatic spices, making it a dish that’s perfect for special occasions or a comforting family meal. The tender chicken pieces, enveloped in a luxurious gravy, are sure to impress anyone who tries it.

By following this detailed recipe, you can recreate the authentic taste of Creamy Chicken Handi in your own kitchen. Whether you’re cooking for a crowd or just for yourself, this dish is sure to become a favorite. Serve it with warm naan or rice, and enjoy the flavors of Pakistan in every bite.

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