A Step-by-Step Guide
Introduction
Creamy Chicken Handi is a beloved Pakistani dish known for its rich, velvety gravy and tender chicken pieces. This dish is typically cooked in a clay pot (handi), which enhances the flavors, but it can be prepared in any heavy-bottomed pan. The creamy texture and aromatic spices make this dish a favorite for special occasions and family gatherings. In this recipe, you will learn how to prepare Creamy Chicken Handi in a way that captures the authentic taste of traditional Pakistani cuisine.
Ingredients
For this Creamy Chicken Handi recipe, you will need:
- Chicken – 1 kg, cut into medium-sized pieces
- Onions – 2 large, finely sliced
- Tomatoes – 3 medium, finely chopped
- Ginger-Garlic Paste – 2 tablespoons
- Yogurt – 1 cup
- Cream – 1/2 cup
- Cashew Paste – 1/4 cup (optional for extra creaminess)
- Green Chilies – 3-4, slit
- Garam Masala Powder – 1 teaspoon
- Cumin Seeds – 1 teaspoon
- Coriander Powder – 2 teaspoons
- Red Chili Powder – 1 teaspoon
- Turmeric Powder – 1/2 teaspoon
- Salt – to taste
- Oil or Ghee – 1/2 cup
- Fresh Coriander Leaves – for garnish
- Kasuri Methi (Dried Fenugreek Leaves) – 1 tablespoon
Preparing the Chicken
1. Marinating the Chicken:
To ensure the chicken absorbs all the flavors, start by marinating it. In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, salt, red chili powder, and turmeric powder. Mix well so that the chicken is evenly coated. Let it marinate for at least 30 minutes to 1 hour. This step is crucial for achieving the perfect Creamy Chicken Handi.
2. Preparing the Cashew Paste:
If you’re using cashew paste, soak 10-12 cashews in warm water for 15 minutes, then blend them into a smooth paste. This will add a rich, creamy texture to your Creamy Chicken Handi.
Cooking the Creamy Chicken Handi
1. Sautéing the Onions:
In a heavy-bottomed handi or pan, heat the oil or ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant. Add the sliced onions and sauté until they turn golden brown. This step is important for developing the base flavor of your Creamy Chicken Handi.
2. Adding the Tomatoes and Spices:
Once the onions are golden brown, add the chopped tomatoes and cook until they soften and the oil begins to separate from the mixture. Add the coriander powder, garam masala powder, and slit green chilies. Stir well to combine all the ingredients. This creates a flavorful masala that forms the heart of the Creamy Chicken Handi.
3. Cooking the Chicken:
Add the marinated chicken to the handi, stirring it into the onion-tomato mixture. Cook on medium heat for 10-15 minutes, stirring occasionally, until the chicken starts to brown and is partially cooked.
4. Incorporating the Cream and Cashew Paste:
Once the chicken is partially cooked, lower the heat and add the cream and cashew paste (if using). Stir continuously to ensure the cream does not curdle. The cream will give the dish its signature richness and make the Chicken Handi truly creamy.
5. Slow Cooking:
Cover the handi with a lid and let the chicken simmer on low heat for another 20-25 minutes. This slow cooking process allows the chicken to become tender and soak up the creamy gravy, making the Creamy Chicken Handi exceptionally flavorful.
6. Finishing Touches:
In the last 5 minutes of cooking, add the Kasuri Methi by crushing it between your palms before sprinkling it over the dish. This adds a subtle, earthy flavor that complements the creaminess of the dish. Garnish with freshly chopped coriander leaves.
Serving Suggestions
Creamy Chicken Handi is best served hot with naan, roti, or steamed basmati rice. The rich, creamy gravy pairs perfectly with these sides, allowing you to fully enjoy the delicious flavors of the dish. You can also serve it with a side of salad and raita to balance the richness.
Conclusion
This Creamy Chicken Handi recipe is a delightful blend of rich, creamy textures and aromatic spices, making it a dish that’s perfect for special occasions or a comforting family meal. The tender chicken pieces, enveloped in a luxurious gravy, are sure to impress anyone who tries it.
By following this detailed recipe, you can recreate the authentic taste of Creamy Chicken Handi in your own kitchen. Whether you’re cooking for a crowd or just for yourself, this dish is sure to become a favorite. Serve it with warm naan or rice, and enjoy the flavors of Pakistan in every bite.
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