A Step-by-Step Guide

Craving perfect homemade French Fries that taste just like they do in your favorite restaurant? Our French Fries recipe delivers crispy, golden fries with a tender interior, providing the ideal texture and flavor. Follow these steps to make restaurant-quality French Fries at home, and enjoy them with delicious dipping sauces.

Ingredients

  • 4 large russet potatoes (or Yukon Gold for a slightly different texture)
  • 4 cups cold water
  • 2 tablespoons sea salt
  • 2 cups vegetable oil (or canola oil)
  • Optional: 1 teaspoon paprika, garlic powder, or freshly ground black pepper for added seasoning

Instructions

1. Prepare the Potatoes

Begin by washing and peeling the russet potatoes. Cut them into thin, even strips, about 1/4 inch thick. This ensures cook evenly and achieve that perfect crispy texture.

2. Soak the Potatoes

Place the potato strips in a large bowl and cover them with cold water. Stir in 2 tablespoons of sea salt. Allow the potatoes to soak for at least 30 minutes or up to 2 hours. Soaking the potatoes helps remove excess starch, resulting in crispier French Fries.

3. Preheat the Oil

Heat 2 cups of vegetable or canola oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). A thermometer is essential to maintain the correct temperature for frying your Fries. Proper oil temperature ensures that the fries become crispy and golden.

4. Dry the Potatoes

After soaking, drain the potato strips and pat them dry thoroughly with a clean towel or paper towels. Removing excess moisture is crucial for achieving crispy and avoiding oil splatters.

5. First Fry

Carefully add the dried potato strips to the hot oil in batches. Avoid overcrowding the pot, as this can lower the oil temperature and affect the crispiness of your Fries. Fry the potatoes for 3-4 minutes, or until they are tender but not yet browned.

6. Drain and Rest

Using a slotted spoon, transfer the partially cooked Fries to a paper towel-lined plate to drain. Let them rest for at least 10 minutes. This step helps in achieving the perfect crispy texture for your French Fries.

7. Second Fry

Increase the oil temperature to 375°F (190°C). Fry the potatoes in batches again for 2-3 minutes, or until they are golden brown and crispy. The double frying process is what makes these French Fries truly exceptional and gives them that restaurant-quality crunch.

8. Season and Serve

Immediately after removing the French Fries from the oil, season them with sea salt and any additional spices you like, such as paprika, garlic powder, or freshly ground black pepper. Toss the fries gently to ensure even seasoning and serve hot for the best flavor.

Dipping Sauces

Classic Ketchup:

  • Ingredients: 1 cup tomato ketchup, 1 tablespoon apple cider vinegar, 1 teaspoon sugar.
  • Instructions: Mix all ingredients in a bowl until well combined.

Creamy Garlic Aioli:

  • Ingredients: 1/2 cup mayonnaise, 1 clove garlic (minced), 1 tablespoon lemon juice, 1 tablespoon olive oil.
  • Instructions: Combine all ingredients in a bowl and mix well.

Spicy Sriracha Mayo:

  • Ingredients: 1/2 cup mayonnaise, 2 tablespoons Sriracha sauce, 1 teaspoon lime juice.
  • Instructions: Mix all ingredients in a bowl until smooth.

Tips for Restaurant-Quality Fries

  • Consistency in Cutting: Use a mandoline or fry cutter to ensure uniform fries. Consistent size helps your French Fries cook evenly.
  • Oil Management: Maintain the correct oil temperature to avoid greasy fries. If the oil temperature drops, the fries may become soggy.
  • Double Frying: This technique enhances the crispiness of your Fries, making them just like those served at restaurants.

Nutritional Information

Serving Size: 1 cup
Calories: 365
Fat: 18g
Carbohydrates: 50g
Protein: 4g

Enjoy your homemade French Fries with these tasty dipping sauces. With this recipe, you can create French Fries that are as crispy and delicious as those from your favorite restaurant, right in your kitchen!

For more recipes and cooking tips, visitohitsyummy.com

french fries

A quick overview of the topics covered in this article.

Share this article

Leave A Comment