A Step-by-Step Guide

Introduction

Kanom Jeen, a beloved Thai dish, features delicate rice noodles served with a variety of flavorful sauces. This ultimate Kanom Jeen recipe brings together traditional ingredients and techniques to create a delectable meal that captures the essence of Thai cuisine. Perfect for family dinners or special occasions, this Kanom Jeen recipe ensures you achieve authentic taste and texture with every bite.

Ingredients for Kanom Jeen

For the Rice Noodles:

  • Rice Flour: 2 cups of rice flour. This forms the base of the Kanom Jeen noodles.
  • Water: 2 1/2 cups of water, plus extra as needed for the batter.
  • Salt: 1/2 teaspoon of salt. Enhances the flavor of the noodles.

For the Spicy Curry Sauce:

  • Red Curry Paste: 3 tablespoons of Thai red curry paste. Adds rich, spicy flavor.
  • Coconuts Milk: 1 can (400 ml) of full-fat coconut milk. Provides creaminess to the sauce.
  • Chicken or Vegetable Broth: 1 cup of broth for added depth of flavor.
  • Palm Sugar: 2 tablespoons of palm sugar. Sweetens the sauce without overpowering it.
  • Fish Sauce: 2 tablespoons of fish sauce. Adds a salty, umami flavor.
  • Kaffir Lime Leaves: 3-4 leaves, torn. Imparts a fragrant, citrusy aroma.
  • Thai Eggplant: 1 cup, chopped. Adds texture and flavor.

For the Sweet and Sour Sauce:

  • Tamarind Paste: 2 tablespoons of tamarind paste. Provides a tangy flavor.
  • Brown Sugar: 3 tablespoons of brown sugar. Balances the sourness of the tamarind.
  • Rice Vinegar: 2 tablespoons of rice vinegar. Adds acidity.
  • Garlic: 2 cloves of garlic, minced. Adds depth to the sauce.
  • Chili Flakes: 1 teaspoon of chili flakes for heat.

For Garnishing:

  • Fresh Herbs: Cilantro and Thai basil, chopped. For added freshness and color.
  • Bean Sprouts: 1 cup of bean sprouts. Adds crunch.
  • Cucumber: 1 cucumber, sliced thinly. Adds a refreshing crunch.
  • Roasted Peanuts: 1/4 cup, crushed. Provides a nutty flavor.

Kanom Jeen

Preparation Steps for Kanom Jeen

Step 1: Prepare the Rice Noodles

  1. Make the Batter: In a large bowl, mix 2 cups of rice flour with 2 1/2 cups of water and 1/2 teaspoon of salt. Stir until smooth.
  2. Steam the Noodles: Pour the batter into a large steamer tray lined with cheesecloth. Steam over boiling water for 20-30 minutes until the noodles are cooked through. Check periodically for doneness.

Step 2: Prepare the Spicy Curry Sauce

  1. Cook the Curry Paste: In a large saucepan, heat 1 tablespoon of oil over medium heat. Add 3 tablespoons of red curry paste and cook, stirring frequently, until fragrant.
  2. Add Coconut Milk: Pour in 1 can of coconut milk and stir to combine with the curry paste.
  3. Simmer the Sauce: Add 1 cup of chicken or vegetable broth, 2 tablespoons of palm sugar, 2 tablespoons of fish sauce, and 3-4 torn kaffir lime leaves. Bring to a simmer and cook for 10-15 minutes.
  4. Add Thai Eggplant: Stir in 1 cup of chopped Thai eggplant and cook until tender. Adjust seasoning with additional fish sauce or palm sugar if needed.

Step 3: Prepare the Sweet and Sour Sauce

  1. Combine Ingredients: In a small bowl, mix 2 tablespoons of tamarind paste, 3 tablespoons of brown sugar, 2 tablespoons of rice vinegar, and 1 teaspoon of chili flakes. Stir until the sugar dissolves.
  2. Cook the Sauce: Heat a small saucepan over medium heat and add the garlic. Cook until fragrant, then add the tamarind mixture. Simmer for 5-10 minutes, adjusting sweetness and sourness to taste.

Step 4: Assemble the Kanom Jeen

  1. Prepare the Noodles: Once the rice noodles are cooked, transfer them to a large serving platter.
  2. Add Sauces: Spoon the spicy curry sauce over the noodles or serve it on the side. Drizzle the sweet and sour sauce as desired.
  3. Garnish: Top with fresh herbs, bean sprouts, cucumber slices, and crushed roasted peanuts.

Tips for the Perfect Kanom Jeen

  • Noodle Texture: Ensure the rice noodles are steamed properly to achieve the right texture. They should be tender and slightly chewy.
  • Sauce Balance: Adjust the sweetness and spiciness of the sauces to suit your taste. Thai cuisine often balances these flavors to perfection.
  • Garnishes: Fresh herbs and crunchy vegetables add texture and contrast to the rich sauces.

Kanom Jeen

Nutritional Information (Per Serving)

  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 6g

Frequently Asked Questions (FAQ)

  1. Can I use a different type of noodle?
    • While Kanom Jeen is traditionally made with rice noodles, you can use other types of noodles if you prefer. However, the texture and flavor may differ.
  2. Can I make the sauces ahead of time?
    • Yes, both the spicy curry sauce and the sweet and sour sauce can be made ahead of time. Store them in airtight containers in the refrigerator and reheat before serving.
  3. What can I substitute for Thai eggplant?
    • If you can’t find Thai eggplant, you can use regular eggplant or other vegetables such as bell peppers or mushrooms.
  4. Can I freeze Kanom Jeen noodles?
    • Kanom Jeen noodles can be frozen, but the texture may change once thawed. It’s best to enjoy them fresh or refrigerate for a few days.
  5. How do I store leftover Kanom Jeen?
    • Store leftover noodles and sauces separately in airtight containers in the refrigerator. Reheat the noodles and sauces before serving.

Conclusion

This Kanom Jeen recipe offers a delightful combination of Thai rice noodles with rich, savory sauces. With detailed instructions and helpful tips, you can recreate this traditional dish at home and enjoy an authentic taste of Thailand. Whether you’re hosting a special dinner or craving a comforting meal, Kanom Jeen is sure to satisfy your taste buds.

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