A Step-by-Step Guide
Introduction
Pad Prik King is a delicious and spicy Thai stir-fry that showcases the bold flavors of Thailand. This dish features a unique blend of aromatic herbs, fiery curry paste, and crispy vegetables, making it a go-to for those who love spicy food. In this recipe, we will walk you through how to make the perfect Pad Prik King, highlighting essential tips and secrets to enhance the flavors without overpowering them.
What is Pad Prik King?
Pad Prik King is a Thai stir-fry dish traditionally made with a special curry paste, green beans, and your choice of protein, like chicken or beef. Unlike other Thai curries, is typically a dry stir-fry, meaning there is little to no sauce. Instead, the focus is on the spices, which cling to the meat and vegetables, delivering a punch of flavor in every bite.
Key Ingredients
The ingredients for Pad Prik King are simple but come together to create an explosion of flavors. Here’s a breakdown of the essential ingredients:
- Pad Prik King Curry Paste: This paste is the heart of the dish. It’s made from a combination of red chilies, lemongrass, galangal, garlic, shallots, and kaffir lime leaves.
- Protein: You can choose chicken, beef, tofu, or even shrimp. In this recipe, we’ll focus on chicken.
- Green Beans: Fresh, crisp green beans are the signature vegetable in Pad Prik King. Their crunch contrasts perfectly with the soft protein and spicy curry paste.
- Kaffir Lime Leaves: These aromatic leaves add a zesty, citrusy aroma that enhances the overall flavor.
- Fish Sauce: This salty condiment is a staple in Thai cooking and adds depth to the dish.
- Sugar: A touch of sweetness helps balance out the spiciness of the curry paste.
- Oil: For stir-frying the ingredients.
Step-by-Step Guide to Making
Step 1: Prepare the Ingredients
Before you start cooking, gather and prepare all the ingredients. For this recipe, you will need:
- 300 grams of chicken (cut into bite-sized pieces)
- 200 grams of green beans (trimmed and cut into 2-inch pieces)
- 3 tablespoons of Pad Prik King curry paste
- 2 kaffir lime leaves (thinly sliced)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons oil
Once you have all your ingredients ready, making will be a breeze.
Step 2: Stir-Fry the Chicken
In a wok or large frying pan, heat the oil over medium-high heat. Add the Pad Prik King curry paste and stir-fry it for about 1-2 minutes until it becomes fragrant. The aroma of the curry paste will fill the kitchen, giving you a hint of the delicious flavors to come.
Next, add the chicken pieces and stir-fry them until they are cooked through, about 4-5 minutes. Make sure the chicken is well-coated with the curry paste, as this is what gives Pad Prik King its signature flavor.
Step 3: Add the Vegetables
Once the chicken is cooked, add the green beans to the wok. Stir-fry them for another 3-4 minutes until they are tender but still crispy. The green beans in Pad Prik King should retain a bit of their crunch to provide texture to the dish.
Step 4: Season the Dish
Now it’s time to season the. Add the fish sauce, sugar, and kaffir lime leaves to the wok. Stir everything together to combine the flavors. The fish sauce adds a savory, umami flavor, while the sugar balances out the heat from the curry paste.
Step 5: Serve
Your is now ready to serve! Transfer it to a serving platter and garnish with a few extra kaffir lime leaves for a burst of color and fragrance. is traditionally served with steamed jasmine rice, which helps mellow out the spiciness of the dish.
Conclusion
Pad Prik King is a must-try for anyone who loves Thai food. With its bold flavors, crispy green beans, and fiery curry paste, this dish is sure to become a favorite in your household. Whether you’re serving it for a weeknight dinner or a special occasion, Pad Prik King will impress with its complex, mouthwatering flavors.
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