A Step-by-Step Guide
Introduction
Khao Niew Mamuang, or Thai sticky rice with mango, is a beloved dessert in Thailand. This ultimate recipe brings together sweet, fragrant mango with creamy, sticky rice, offering a deliciously balanced treat that is both comforting and refreshing. Whether you’re looking to impress guests or simply indulge in a traditional Thai dessert, this recipe for Khao Niew Mamuang provides all the details you need to create an authentic and mouthwatering dish.
Ingredients for Khao Niew Mamuang
For the Sticky Rice:
- Sticky Rice: 2 cups of Thai sticky rice or glutinous rice. This type of rice is essential for achieving the perfect texture in the Khao Niew Mamuang recipe.
- Water: 2 1/2 cups of water, plus extra for soaking the rice.
- Coconuts Milk: 1 1/2 cups of coconut milk. Use full-fat coconut milk for a richer flavor.
- Sugar: 3/4 cup of granulated sugar. Adjust the sweetness to taste.
- Salt: 1/4 teaspoon of salt. This enhances the flavor of the sticky rice.
- Pandan Leaves (Optional): 2-3 pandan leaves. They add a subtle, fragrant aroma to the sticky rice.
For the Mango:
- Mangoes: 2 ripe mangoes, peeled and sliced. Choose sweet and juicy mangoes for the best results.
- Lime Juice: 1 tablespoon of fresh lime juice. This adds a touch of acidity to balance the sweetness.
- Honey or Agave Syrup (Optional): 1-2 tablespoons for extra sweetness if needed.
For the Coconut Sauce:
- Coconut Milk: 1/2 cup of coconut milk. This will be drizzled over the finished Khao Niew Mamuang.
- Sugar: 2 tablespoons of sugar.
- Salt: A pinch of salt.
Preparation Steps for Khao Niew Mamuang
Step 1: Soak the Sticky Rice
Start by rinsing the sticky rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
Place the rinsed sticky rice in a large bowl and cover with water. Let it soak for at least 4 hours, or overnight for best results. Soaking the rice is crucial for achieving the right texture in the Khao Niew Mamuang recipe.
Step 2: Steam the Sticky Rice
After soaking, drain the sticky rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice over boiling water for 30-40 minutes, or until the grains are tender and translucent. If using pandan leaves, place them on top of the rice in the steamer for added aroma.
Step 3: Prepare the Coconut Mixture
While the rice is steaming, prepare the coconut mixture. In a medium saucepan, combine 1 1/2 cups of coconut milk, 3/4 cup of sugar, and 1/4 teaspoon of salt. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. Do not let the mixture boil.
Once the sugar is dissolved, remove the saucepan from the heat. Set aside to cool slightly.
Step 4: Combine Sticky Rice with Coconut Milk
When the sticky rice is done steaming, transfer it to a large bowl. Pour the coconut mixture over the hot sticky rice and gently stir to combine. Allow the rice to absorb the coconut milk for at least 30 minutes. This step is crucial for infusing the sticky rice with the rich coconut flavor that defines Khao Niew Mamuang.
Step 5: Prepare the Mango
While the sticky rice absorbs the coconut milk, prepare the mango. Peel and slice the mangoes into thin, even strips. If desired, drizzle the mango slices with a little lime juice and honey or agave syrup to enhance their sweetness.
Step 6: Prepare the Coconut Sauce
In a small saucepan, combine 1/2 cup of coconut milk with 2 tablespoons of sugar and a pinch of salt. Heat over medium heat, stirring until the sugar is dissolved. Do not let it boil. Set aside to cool.
Step 7: Serve the Khao Niew Mamuang
To serve, spoon a portion of the coconut-infused sticky rice onto a plate. Arrange mango slices on top or beside the rice. Drizzle with the prepared coconut sauce. Garnish with sesame seeds, shredded coconut, or mint leaves if desired.
Conclusion
Khao Niew Mamuang, or Thai sticky rice with mango, is a quintessential Thai dessert that perfectly balances sweetness, creaminess, and freshness. By following this detailed recipe, you’ll create a delightful treat that brings a taste of Thailand to your table. Enjoy the process of making this dish and savor the delicious results!
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