A Step-by-Step Guide

Introduction
Mexican Street Corn, or “Elote,” is a beloved street food in Mexico, known for its smoky, tangy, and creamy flavors. This recipe brings the authentic taste of Mexican Street Corn to your kitchen, perfect for a summer barbecue, a casual gathering, or a tasty side dish. Whether you’re new to making this dish or a seasoned pro, this recipe will guide you through every step to ensure you achieve the best Mexican Street Corn experience.

Ingredients

  • 4 ears of fresh corn, husks removed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled cotija cheese (or feta)
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • Salt to taste
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving

Preparing the Mexican Street Corn

  1. Grilling the Corn:
    To start the Mexican Street Corn recipe, preheat your grill to medium-high heat. Place the ears of corn directly on the grill and cook, turning occasionally, until the corn is charred and cooked through, about 10 minutes. The smoky flavor from grilling is essential for the authentic taste of Mexican Street Corn.
  2. Mixing the Sauce:
    While the corn is grilling, prepare the creamy sauce that makes this Mexican Street Corn recipe so delicious. In a medium bowl, combine mayonnaise, sour cream, minced garlic, lime juice, chili powder, smoked paprika, ground cumin, and salt. Mix well until smooth.
  3. Coating the Corn:
    Once the corn is grilled to perfection, use a brush or spoon to generously coat each ear with the prepared sauce. Make sure every kernel is covered for maximum flavor in this Mexican Street Corn recipe.
  4. Adding the Cheese:
    After coating the corn with the sauce, sprinkle crumbled cotija cheese over the top. The salty, tangy flavor of the cheese is a key component of Mexican Street Corn and elevates the dish to new heights.
  5. Garnishing:
    For a burst of freshness, sprinkle chopped cilantro over the cheese-coated corn. Serve the Mexican Street Corn with lime wedges on the side for an extra zing of citrus. This garnish not only adds flavor but also enhances the presentation of your Mexican Street Corn recipe.

Serving Suggestions

  1. As a Side Dish:
    This Mexican Street Corn recipe is a perfect side dish for grilled meats, tacos, or fajitas. Its rich, creamy, and smoky flavors complement a variety of main dishes, making it a versatile addition to any meal.
  2. As an Appetizer:
    Cut the corn into smaller pieces and serve it as a fun and interactive appetizer at your next party or barbecue. The handheld nature of Mexican Street Corn makes it an ideal snack for guests.
  3. In a Salad:
    For a twist, you can cut the corn off the cob and mix it into a salad with greens, beans, avocado, and more cotija cheese. This variation of the Mexican Street Corn recipe adds a flavorful and satisfying element to any salad.
Mexican Street Corn

Tips for the Perfect  Recipe

  1. Choosing the Right Corn:
    Fresh, sweet corn is essential for the best  Corn. Look for ears with bright green husks and plump kernels. The fresher the corn, the better the final dish will taste.
  2. Grilling Techniques:
    To get the perfect char on your corn, make sure your grill is hot before placing the corn on it. Turn the corn frequently to ensure even cooking and charring. The charred kernels add a depth of flavor that is characteristic of  Corn.
  3. Customizing the Heat:
    If you like your Corn spicy, feel free to add more chili powder or even a pinch of cayenne pepper to the sauce. You can also experiment with different types of chili powder, such as ancho or chipotle, to add complexity to the flavor.
  4. Cheese Alternatives:
    While cotija cheese is traditional in Corn, you can substitute it with feta or parmesan if you prefer. Each cheese brings its own unique flavor, so feel free to experiment to find your favorite.
  5. Making Ahead:
    You can prepare the sauce and grill the corn ahead of time, but wait to coat the corn with the sauce and cheese until just before serving. This will ensure your Corn is fresh and flavorful when it hits the table.

Nutrition Facts

Street Corn, or Elote, is not only a delicious and flavorful dish but also provides a variety of essential nutrients. This popular street food is a great way to enjoy the natural goodness of corn, enhanced by a blend of flavorful toppings. Below, we’ll break down the nutritional content of a typical serving of  Street Corn and discuss the health benefits and considerations associated with this tasty treat.

Nutritional Breakdown (per serving)

  • Calories: 220-250 kcal
    The calorie content in Mexican  Corn varies depending on the toppings and portion size. A standard serving typically contains around 220-250 calories, making it a moderate-calorie side dish.
  • Carbohydrates: 28-30 grams
    Corn is naturally high in carbohydrates, providing a significant portion of the daily recommended intake. Carbohydrates are essential for providing energy, and the fiber in corn aids digestion.
  • Protein: 5-7 grams
    The combination of corn and toppings like cotija cheese and mayonnaise contributes to a moderate amount of protein. Protein is crucial for muscle repair and growth, and it helps keep you feeling full.
  • Fat: 12-15 grams
    The fat content in Mexican  Corn mainly comes from the mayonnaise and cheese. While this may seem high, it’s important to remember that not all fats are bad. The fats in this dish provide satiety and enhance the absorption of fat-soluble vitamins.
  • Fiber: 3-4 grams
    Corn is a good source of dietary fiber, which is important for maintaining healthy digestion and regulating blood sugar levels. A serving of Street Corn provides about 10-15% of the daily recommended fiber intake.
  • Sugars: 5-6 grams
    The natural sugars in corn, along with any added sweeteners in the toppings, contribute to the total sugar content. These sugars are balanced by the fiber and protein in the dish.
  • Sodium: 300-400 mg
    The sodium content comes primarily from the cotija cheese and any added salt. While sodium is necessary for electrolyte balance, it’s important to monitor intake, especially if you have high blood pressure.
  • Vitamins and Minerals:
    t Corn is rich in vitamins and minerals, including Vitamin A, Vitamin C, calcium, and iron. These nutrients support various bodily functions, such as immune health, bone strength, and oxygen transport.

Health Considerations

While Corn is a nutritious dish, moderation is key due to its fat and sodium content. Opting for low-fat mayonnaise or using less cheese can reduce the calorie and fat content without compromising flavor. Additionally, pairing Corn with a lean protein or a fresh salad can create a balanced meal.

Mexican Street Corn

Conclusion

This t Corn recipe is a delightful blend of smoky, tangy, and creamy flavors that will transport you straight to the streets of Mexico. Whether you enjoy it as a side dish, appetizer, or part of a salad, this recipe is sure to become a favorite in your home. The combination of grilled corn, rich sauce, and salty cheese is simply irresistible. Try this t Corn recipe today and experience the authentic flavors for yourself!

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