A Step-by-Step Guide
Introduction
Lahmacun, often referred to as Turkish pizza, is a beloved street food in Turkey. This flatbread is topped with a savory mix of minced meat, vegetables, and spices, creating a delightful and flavorful experience. This detailed recipe will guide you through making authentic Lahmacun from scratch, ensuring a delicious and satisfying result.
Ingredients Authentic Lahmacun
For the Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
For the Topping:
- ½ pound (225 grams) ground lamb or beef
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tomato, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon red pepper paste (optional)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground coriander
- ½ teaspoon black pepper
- ½ teaspoon Salt
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh mint, finely chopped (optional)
For Garnish:
- Lemon wedges
- Fresh parsley, chopped
- Sliced onions (optional)
Instructions Authentic Lahmacun
- Prepare the Dough:
- In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms, then turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Topping:
- In a large bowl, combine the ground meat with finely chopped onion, red bell pepper, and minced garlic. Mix well.
- Add the chopped tomato, tomato paste, and red pepper paste (if using). Stir to combine.
- Season with ground cumin, paprika, ground coriander, black pepper, and salt. Mix until all ingredients are evenly distributed.
- Fold in the chopped parsley and mint, if using. Set aside.
- Assemble the Lahmacun:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Punch down the risen dough and divide it into 6-8 equal portions. On a floured surface, roll each portion into a thin circle, about 1/8 inch thick.
- Place the rolled dough onto a baking sheet or preheated pizza stone.
- Evenly spread a thin layer of the meat mixture over each piece of dough, pressing it down gently.
- Bake:
- Bake in the preheated oven for 8-10 minutes or until the edges of the dough are crisp and the meat topping is cooked through.
- If using a pizza stone, you might need to bake the Authentic Lahmacun in batches to ensure even cooking.
- Serve:
- Remove the Authentic Lahmacun from the oven and let it cool slightly. Garnish with chopped fresh parsley and serve with lemon wedges and sliced onions, if desired.
- For a traditional touch, you can roll the Authentic Lahmacun up with fresh vegetables and herbs inside, or enjoy it flat as a crispy, delicious flatbread pizza.
Serving Suggestions
- As a Snack or Appetizer:
Lahmacun can be served as a savory snack or appetizer. Cut it into slices and serve with a fresh salad or yogurt sauce for a light meal. - As a Main Course:
Serve Lahmacun as part of a larger Turkish meal. It pairs wonderfully with dishes like kebabs, grilled vegetables, and rice pilaf. - In a Wrap:
For a quick and satisfying meal, roll the Lahmacun around fresh vegetables like lettuce, tomatoes, and cucumbers, and enjoy as a wrap.


Conclusion
This authentic Lahmacun recipe brings a taste of Turkey to your kitchen with its deliciously spiced minced meat topping on a crispy flatbread base. Whether enjoyed as a snack, appetizer, or main course, Lahmacun is sure to be a hit. Follow these steps to create a flavorful and satisfying dish that captures the essence of Turkish street food.
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