A Step-by-Step Guide
Introduction
İskender Kebab, a cherished dish in Turkish cuisine, offers a delightful blend of flavors and textures. This detailed İskender Kebab recipe will guide you through every step to ensure a perfect result. Known for its tender meat and rich, savory sauce, İskender Kebab is a true culinary masterpiece. Whether you’re a seasoned cook or new to Turkish dishes, this İskender Kebab recipe will help you create a delicious meal that impresses.
Ingredients
For the İskender Kebab:
- Lamb or Beef: 500 grams, thinly sliced (preferably from the rib or tenderloin)
- Yogurt: 1 cup, plain (for marinating)
- Garlic: 4 cloves, minced
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Salt: 1 teaspoon
- Olive Oil: 2 tablespoons (for grilling)
For the Tomato Sauce:
- Tomatoes: 4 large, peeled and diced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Red Pepper Flakes: 1/2 teaspoon
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
For Serving:
- Pita Bread: 4 pieces, cut into triangles
- Yogurt Sauce: 1 cup (plain yogurt mixed with a bit of garlic and lemon juice)
- Fresh Parsley: Chopped, for garnish
Instructions
Step 1: Marinating the Meat
- In a large bowl, combine the yogurt, minced garlic, cumin, paprika, black pepper, and salt.
- Add the thinly sliced meat to the marinade and mix well. Ensure all pieces are coated evenly.
- Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld. This İskender Kebab recipe emphasizes the importance of marinating to achieve tender, flavorful meat.
Step 2: Preparing the Tomato Sauce
- Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook until translucent.
- Add minced garlic and red pepper flakes, cooking for another minute until fragrant.
- Stir in the diced tomatoes, salt, and black pepper. Simmer the sauce for 15-20 minutes, allowing it to thicken. This tomato sauce will be a key component of your İskender Kebab recipe, adding a rich, tangy flavor.
Step 3: Cooking the Meat
- Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
- Remove the meat from the marinade and thread onto skewers if using a grill, or place directly onto the grill pan.
- Grill the meat for 3-4 minutes per side, or until cooked to your desired level of doneness. For the best results, follow the İskender Kebab recipe’s grilling guidelines to ensure the meat is juicy and flavorful.
Step 4: Assembling the İskender Kebab
- Warm the pita bread in the oven or on a pan until slightly crispy.
- Cut the pita bread into triangles and place them on a serving platter.
- Arrange the grilled meat over the pita bread.
- Pour the tomato sauce generously over the meat and pita.
- Drizzle the yogurt sauce over the top.
- Garnish with chopped fresh parsley. This final touch enhances the presentation and flavor of your İskender Kebab recipe.
Step 5: Serving
- Serve the İskender Kebab immediately while still hot. This dish is best enjoyed fresh, with all its components coming together to create a delicious meal.
- Accompany with a side salad or some pickled vegetables if desired.


Conclusion
This Kebab recipe provides a detailed and authentic method to create a delicious Turkish dish at home. From marinating the meat to making the tomato sauce and assembling the dish, each step is designed to ensure the best results. Enjoy the rich flavors and tender meat of Kebab, and share this recipe with friends and family for a memorable meal.
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